Colombia vs France: Eggs Primary — Production
Eggs Primary — Production over time
- Colombia
- France
How they compare
Colombia currently reports 991,094 t against 877,856 t in France, a difference of 113,238 t.
That makes Colombia's figure about 1.1 times France's.
Across all 57 years both countries report, France has been ahead every year.
Colombia ranks 19th and France ranks 21st of 250 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,143 t | 576,222 t | 531,079 t | France |
| 1970s | 104,065 t | 728,760 t | 624,695 t | France |
| 1980s | 184,919 t | 902,820 t | 717,901 t | France |
| 1990s | 298,751 t | 962,245 t | 663,494 t | France |
| 2000s | 475,856 t | 952,166 t | 476,310 t | France |
| 2010s | 693,463 t | 903,023 t | 209,560 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Colombia or France?
- Colombia, at 991,094 t against 877,856 t in France as of 2024.
- What is the difference in eggs primary — production between Colombia and France?
- 113,238 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Colombia and France rank globally for eggs primary — production?
- Colombia ranks 19th and France ranks 21st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.