Chile vs Yugoslav SFR: Eggs Primary — Production

Chile
229,969 t
in 2024
Yugoslav SFR
208,547 t
in 1991
Chile rank
47th
Yugoslav SFR rank
50th

Eggs Primary — Production over time

  • Chile
  • Yugoslav SFR
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Chile currently reports 229,969 t against 208,547 t in Yugoslav SFR, a difference of 21,422 t.

That makes Chile's figure about 1.1 times Yugoslav SFR's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Chile ranks 47th and Yugoslav SFR ranks 50th of 206 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Yugoslav SFR Difference Ahead
1960s 48,333 t 90,567 t 42,233 t Yugoslav SFR
1970s 62,570 t 176,695 t 114,125 t Yugoslav SFR
1980s 80,646 t 230,957 t 150,311 t Yugoslav SFR
1990s 97,053 t 225,140 t 128,088 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Chile or Yugoslav SFR?
Chile, at 229,969 t against 208,547 t in Yugoslav SFR as of 2024.
What is the difference in eggs primary — production between Chile and Yugoslav SFR?
21,422 t, with Chile ahead.
How many years of comparable data are there for Chile and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Chile and Yugoslav SFR rank globally for eggs primary — production?
Chile ranks 47th and Yugoslav SFR ranks 50th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Yugoslav SFR: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/chile/yugoslav-sfr/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.