Central African Republic vs Somalia: Eggs Primary — Production
Eggs Primary — Production over time
- Central African Republic
- Somalia
How they compare
Somalia currently reports 2,738 t against 2,645 t in Central African Republic, a difference of 93 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Somalia ahead.
Central African Republic ranks 198th and Somalia ranks 196th of 250 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Somalia in 6.
Head to head by decade
| Decade | Central African Republic | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 680 t | 1,206 t | 525.56 t | Somalia |
| 1970s | 867.5 t | 1,905 t | 1,038 t | Somalia |
| 1980s | 1,063 t | 2,490 t | 1,427 t | Somalia |
| 1990s | 1,775 t | 2,155 t | 380 t | Somalia |
| 2000s | 2,270 t | 2,531 t | 261.12 t | Somalia |
| 2010s | 2,561 t | 2,505 t | 55.67 t | Central African Republic |
| 2020s | 2,631 t | 2,723 t | 92.23 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Central African Republic or Somalia?
- Somalia, at 2,738 t against 2,645 t in Central African Republic as of 2024.
- What is the difference in eggs primary — production between Central African Republic and Somalia?
- 93 t, with Somalia ahead.
- How many years of comparable data are there for Central African Republic and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Somalia rank globally for eggs primary — production?
- Central African Republic ranks 198th and Somalia ranks 196th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.