Cabo Verde vs Luxembourg: Eggs Primary — Production
Eggs Primary — Production over time
- Cabo Verde
- Luxembourg
How they compare
Cabo Verde currently reports 2,418 t against 2,279 t in Luxembourg, a difference of 139 t.
That makes Cabo Verde's figure about 1.1 times Luxembourg's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Cabo Verde ahead.
Cabo Verde ranks 200th and Luxembourg ranks 203rd of 250 countries.
Cabo Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,715 t | 1,272 t | 442.98 t | Cabo Verde |
| 2010s | 2,264 t | 1,951 t | 313.16 t | Cabo Verde |
| 2020s | 2,453 t | 2,325 t | 127.75 t | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Cabo Verde or Luxembourg?
- Cabo Verde, at 2,418 t against 2,279 t in Luxembourg as of 2024.
- What is the difference in eggs primary — production between Cabo Verde and Luxembourg?
- 139 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Cabo Verde and Luxembourg rank globally for eggs primary — production?
- Cabo Verde ranks 200th and Luxembourg ranks 203rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.