Cabo Verde vs Guyana: Eggs Primary — Production

Cabo Verde
2,418 t
in 2024
Guyana
2,350 t
in 2024
Cabo Verde rank
170th
Guyana rank
171st

Eggs Primary — Production over time

  • Cabo Verde
  • Guyana
02.0k4.0k6.0k8.0k196119922024

How they compare

Cabo Verde currently reports 2,418 t against 2,350 t in Guyana, a difference of 68 t.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Guyana ahead.

Cabo Verde ranks 170th and Guyana ranks 171st of 206 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 3 and Guyana in 4.

Head to head by decade

Decade Cabo Verde Guyana Difference Ahead
1960s 35 t 2,390 t 2,355 t Guyana
1970s 71.5 t 6,350 t 6,278 t Guyana
1980s 342.4 t 3,400 t 3,058 t Guyana
1990s 1,597 t 1,101 t 495.72 t Cabo Verde
2000s 1,715 t 911 t 804 t Cabo Verde
2010s 2,264 t 1,264 t 999.71 t Cabo Verde
2020s 2,453 t 2,462 t 9.74 t Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Cabo Verde or Guyana?
Cabo Verde, at 2,418 t against 2,350 t in Guyana as of 2024.
What is the difference in eggs primary — production between Cabo Verde and Guyana?
68 t, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Guyana?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Guyana rank globally for eggs primary — production?
Cabo Verde ranks 170th and Guyana ranks 171st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.