Albania vs Latvia: Eggs Primary — Production

Albania
47,273 t
in 2024
Latvia
48,101 t
in 2017
Albania rank
101st
Latvia rank
98th

Eggs Primary — Production over time

  • Albania
  • Latvia
020.0k40.0k60.0k196119922024

How they compare

Latvia currently reports 48,101 t against 47,273 t in Albania, a difference of 828 t.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.

Albania ranks 101st and Latvia ranks 98th of 188 countries.

Across the 3 decades both report, Albania averaged higher in 1 and Latvia in 2.

Head to head by decade

Decade Albania Latvia Difference Ahead
1990s 15,516 t 25,054 t 9,538 t Latvia
2000s 27,011 t 33,897 t 6,886 t Latvia
2010s 45,807 t 43,501 t 2,306 t Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Albania or Latvia?
Latvia, at 48,101 t against 47,273 t in Albania as of 2017.
What is the difference in eggs primary — production between Albania and Latvia?
828 t, with Latvia ahead.
How many years of comparable data are there for Albania and Latvia?
26 years are reported by both, from 1992 to 2017.
How do Albania and Latvia rank globally for eggs primary — production?
Albania ranks 101st and Latvia ranks 98th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Albania vs Latvia: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/albania/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/eggs-primary-production/albania/latvia/">Albania vs Latvia: Eggs Primary — Production</a> — Statizoid

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.