Albania vs Ethiopia: Eggs Primary — Production
Eggs Primary — Production over time
- Albania
- Ethiopia
How they compare
Ethiopia currently reports 48,041 t against 47,273 t in Albania, a difference of 768 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Albania ranks 126th and Ethiopia ranks 123rd of 250 countries.
Across the 4 decades both report, Albania averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Albania | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,876 t | 28,996 t | 13,120 t | Ethiopia |
| 2000s | 27,011 t | 36,727 t | 9,716 t | Ethiopia |
| 2010s | 47,352 t | 46,230 t | 1,122 t | Albania |
| 2020s | 50,084 t | 48,725 t | 1,359 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Albania or Ethiopia?
- Ethiopia, at 48,041 t against 47,273 t in Albania as of 2024.
- What is the difference in eggs primary — production between Albania and Ethiopia?
- 768 t, with Ethiopia ahead.
- How many years of comparable data are there for Albania and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Albania and Ethiopia rank globally for eggs primary — production?
- Albania ranks 126th and Ethiopia ranks 123rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.