Viet Nam vs Western Africa: Eggs Primary — Laying

Viet Nam
123,073 1000 An
in 2024
Western Africa
259,970 1000 An
in 2024
Viet Nam rank
3rd
Western Africa rank
16th

Eggs Primary — Laying over time

  • Viet Nam
  • Western Africa
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Western Africa currently reports 259,970 1000 An against 123,073 1000 An in Viet Nam, a difference of 136,897 1000 An.

That makes Western Africa's figure about 2.1 times Viet Nam's.

Across all 64 years both countries report, Western Africa has been ahead every year.

Viet Nam ranks 3rd and Western Africa ranks 16th of 20 regions.

Western Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Viet Nam Western Africa Difference Ahead
1960s 15,544 1000 An 44,808 1000 An 29,263 1000 An Western Africa
1970s 13,600 1000 An 61,566 1000 An 47,966 1000 An Western Africa
1980s 17,000 1000 An 87,847 1000 An 70,847 1000 An Western Africa
1990s 28,853 1000 An 136,060 1000 An 107,208 1000 An Western Africa
2000s 47,587 1000 An 187,016 1000 An 139,429 1000 An Western Africa
2010s 59,685 1000 An 226,102 1000 An 166,417 1000 An Western Africa
2020s 100,797 1000 An 250,375 1000 An 149,578 1000 An Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Viet Nam or Western Africa?
Western Africa, at 259,970 1000 An against 123,073 1000 An in Viet Nam as of 2024.
What is the difference in eggs primary — laying between Viet Nam and Western Africa?
136,897 1000 An, with Western Africa ahead.
How many years of comparable data are there for Viet Nam and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Viet Nam and Western Africa rank globally for eggs primary — laying?
Viet Nam ranks 3rd and Western Africa ranks 16th of 20 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Viet Nam vs Western Africa: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/viet-nam-2/western-africa/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.