Türkiye vs Western Asia: Eggs Primary — Laying

Türkiye
109,100 1000 An
in 2024
Western Asia
228,391 1000 An
in 2024
Türkiye rank
4th
Western Asia rank
18th

Eggs Primary — Laying over time

  • Türkiye
  • Western Asia
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Western Asia currently reports 228,391 1000 An against 109,100 1000 An in Türkiye, a difference of 119,291 1000 An.

That makes Western Asia's figure about 2.1 times Türkiye's.

Across all 64 years both countries report, Western Asia has been ahead every year.

Türkiye ranks 4th and Western Asia ranks 18th of 20 groups.

Western Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Türkiye Western Asia Difference Ahead
1960s 10,522 1000 An 29,232 1000 An 18,710 1000 An Western Asia
1970s 20,290 1000 An 45,664 1000 An 25,374 1000 An Western Asia
1980s 36,930 1000 An 81,114 1000 An 44,184 1000 An Western Asia
1990s 58,583 1000 An 117,190 1000 An 58,607 1000 An Western Asia
2000s 60,982 1000 An 138,981 1000 An 77,999 1000 An Western Asia
2010s 99,066 1000 An 200,965 1000 An 101,899 1000 An Western Asia
2020s 115,137 1000 An 233,365 1000 An 118,228 1000 An Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Türkiye or Western Asia?
Western Asia, at 228,391 1000 An against 109,100 1000 An in Türkiye as of 2024.
What is the difference in eggs primary — laying between Türkiye and Western Asia?
119,291 1000 An, with Western Asia ahead.
How many years of comparable data are there for Türkiye and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Türkiye and Western Asia rank globally for eggs primary — laying?
Türkiye ranks 4th and Western Asia ranks 18th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs Western Asia: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/turkiye-2/western-asia/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.