Thailand vs Viet Nam: Eggs Primary — Laying

Thailand
134,665 1000 An
in 2024
Viet Nam
123,073 1000 An
in 2024
Thailand rank
13th
Viet Nam rank
16th

Eggs Primary — Laying over time

  • Thailand
  • Viet Nam
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Thailand currently reports 134,665 1000 An against 123,073 1000 An in Viet Nam, a difference of 11,592 1000 An.

That makes Thailand's figure about 1.1 times Viet Nam's.

Across all 64 years both countries report, Thailand has been ahead every year.

Thailand ranks 13th and Viet Nam ranks 16th of 188 countries.

Thailand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Thailand Viet Nam Difference Ahead
1960s 48,944 1000 An 15,544 1000 An 33,400 1000 An Thailand
1970s 53,840 1000 An 13,600 1000 An 40,240 1000 An Thailand
1980s 58,370 1000 An 17,000 1000 An 41,370 1000 An Thailand
1990s 86,765 1000 An 28,853 1000 An 57,912 1000 An Thailand
2000s 101,401 1000 An 47,587 1000 An 53,814 1000 An Thailand
2010s 124,773 1000 An 59,685 1000 An 65,088 1000 An Thailand
2020s 132,115 1000 An 100,797 1000 An 31,318 1000 An Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Thailand or Viet Nam?
Thailand, at 134,665 1000 An against 123,073 1000 An in Viet Nam as of 2024.
What is the difference in eggs primary — laying between Thailand and Viet Nam?
11,592 1000 An, with Thailand ahead.
How many years of comparable data are there for Thailand and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Thailand and Viet Nam rank globally for eggs primary — laying?
Thailand ranks 13th and Viet Nam ranks 16th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Viet Nam: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/thailand/viet-nam-2/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.