Poland vs Timor-Leste: Eggs Primary — Laying

Poland
57,473 1000 An
in 2024
Timor-Leste
148 1000 An
in 2024
Poland rank
21st
Timor-Leste rank
19th

Eggs Primary — Laying over time

  • Poland
  • Timor-Leste
020.0k40.0k60.0k80.0k196119922024

How they compare

Poland currently reports 57,473 1000 An against 148 1000 An in Timor-Leste, a difference of 57,325 1000 An.

That makes Poland's figure about 388.3 times Timor-Leste's.

Across all 64 years both countries report, Poland has been ahead every year.

Poland ranks 21st and Timor-Leste ranks 19th of 190 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Poland Timor-Leste Difference Ahead
1960s 64,901 1000 An 88.33 1000 An 64,813 1000 An Poland
1970s 73,648 1000 An 99.5 1000 An 73,549 1000 An Poland
1980s 58,106 1000 An 103 1000 An 58,003 1000 An Poland
1990s 41,034 1000 An 151 1000 An 40,883 1000 An Poland
2000s 48,079 1000 An 126.1 1000 An 47,953 1000 An Poland
2010s 49,594 1000 An 142.9 1000 An 49,451 1000 An Poland
2020s 51,164 1000 An 148 1000 An 51,016 1000 An Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Poland or Timor-Leste?
Poland, at 57,473 1000 An against 148 1000 An in Timor-Leste as of 2024.
What is the difference in eggs primary — laying between Poland and Timor-Leste?
57,325 1000 An, with Poland ahead.
How many years of comparable data are there for Poland and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Poland and Timor-Leste rank globally for eggs primary — laying?
Poland ranks 21st and Timor-Leste ranks 19th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Timor-Leste: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/poland/timor-leste-2/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.