Pakistan vs Viet Nam: Eggs Primary — Laying

Pakistan
135,120 1000 An
in 2024
Viet Nam
123,073 1000 An
in 2024
Pakistan rank
12th
Viet Nam rank
16th

Eggs Primary — Laying over time

  • Pakistan
  • Viet Nam
050.0k100.0k150.0k196119922024

How they compare

Pakistan currently reports 135,120 1000 An against 123,073 1000 An in Viet Nam, a difference of 12,047 1000 An.

That makes Pakistan's figure about 1.1 times Viet Nam's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Viet Nam ahead.

Pakistan ranks 12th and Viet Nam ranks 16th of 188 countries.

Across the 7 decades both report, Pakistan averaged higher in 6 and Viet Nam in 1.

Head to head by decade

Decade Pakistan Viet Nam Difference Ahead
1960s 3,486 1000 An 15,544 1000 An 12,059 1000 An Viet Nam
1970s 13,939 1000 An 13,600 1000 An 339.3 1000 An Pakistan
1980s 33,678 1000 An 17,000 1000 An 16,678 1000 An Pakistan
1990s 50,195 1000 An 28,853 1000 An 21,342 1000 An Pakistan
2000s 82,100 1000 An 47,587 1000 An 34,513 1000 An Pakistan
2010s 90,385 1000 An 59,685 1000 An 30,699 1000 An Pakistan
2020s 122,158 1000 An 100,797 1000 An 21,361 1000 An Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Pakistan or Viet Nam?
Pakistan, at 135,120 1000 An against 123,073 1000 An in Viet Nam as of 2024.
What is the difference in eggs primary — laying between Pakistan and Viet Nam?
12,047 1000 An, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Pakistan and Viet Nam rank globally for eggs primary — laying?
Pakistan ranks 12th and Viet Nam ranks 16th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Viet Nam: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/pakistan/viet-nam-2/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.