Hungary vs Sudan (former): Eggs Primary — Laying

Hungary
7,425 1000 An
in 2023
Sudan (former)
7,000 1000 An
in 2011
Hungary rank
90th
Sudan (former) rank
93rd

Eggs Primary — Laying over time

  • Hungary
  • Sudan (former)
010.0k20.0k30.0k196119922023

How they compare

Hungary currently reports 7,425 1000 An against 7,000 1000 An in Sudan (former), a difference of 425 1000 An.

That makes Hungary's figure about 1.1 times Sudan (former)'s.

Across all 51 years both countries report, Hungary has been ahead every year.

Hungary ranks 90th and Sudan (former) ranks 93rd of 206 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Hungary Sudan (former) Difference Ahead
1960s 21,606 1000 An 1,750 1000 An 19,856 1000 An Hungary
1970s 29,229 1000 An 3,310 1000 An 25,919 1000 An Hungary
1980s 29,640 1000 An 5,142 1000 An 24,498 1000 An Hungary
1990s 20,064 1000 An 7,082 1000 An 12,982 1000 An Hungary
2000s 14,996 1000 An 6,120 1000 An 8,876 1000 An Hungary
2010s 13,084 1000 An 6,950 1000 An 6,134 1000 An Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Hungary or Sudan (former)?
Hungary, at 7,425 1000 An against 7,000 1000 An in Sudan (former) as of 2023.
What is the difference in eggs primary — laying between Hungary and Sudan (former)?
425 1000 An, with Hungary ahead.
How many years of comparable data are there for Hungary and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Hungary and Sudan (former) rank globally for eggs primary — laying?
Hungary ranks 90th and Sudan (former) ranks 93rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.