Europe vs Nigeria: Eggs Primary — Laying
Eggs Primary — Laying over time
- Europe
- Nigeria
How they compare
Europe currently reports 793,648 1000 An against 136,854 1000 An in Nigeria, a difference of 656,794 1000 An.
That makes Europe's figure about 5.8 times Nigeria's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Nigeria ranks 11th of 33 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 751,499 1000 An | 26,000 1000 An | 725,499 1000 An | Europe |
| 1970s | 1.02 million 1000 An | 38,100 1000 An | 984,957 1000 An | Europe |
| 1980s | 990,624 1000 An | 57,000 1000 An | 933,624 1000 An | Europe |
| 1990s | 776,765 1000 An | 86,000 1000 An | 690,765 1000 An | Europe |
| 2000s | 740,576 1000 An | 109,400 1000 An | 631,176 1000 An | Europe |
| 2010s | 807,478 1000 An | 132,524 1000 An | 674,954 1000 An | Europe |
| 2020s | 803,478 1000 An | 137,926 1000 An | 665,553 1000 An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Europe or Nigeria?
- Europe, at 793,648 1000 An against 136,854 1000 An in Nigeria as of 2024.
- What is the difference in eggs primary — laying between Europe and Nigeria?
- 656,794 1000 An, with Europe ahead.
- How many years of comparable data are there for Europe and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Nigeria rank globally for eggs primary — laying?
- Europe ranks 8th and Nigeria ranks 11th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.