Eastern Europe vs Russian Federation: Eggs Primary — Laying
Eggs Primary — Laying over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 384,347 1000 An against 162,000 1000 An in Russian Federation, a difference of 222,347 1000 An.
That makes Eastern Europe's figure about 2.4 times Russian Federation's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 12th and Russian Federation ranks 9th of 29 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 354,732 1000 An | 158,610 1000 An | 196,123 1000 An | Eastern Europe |
| 2000s | 360,869 1000 An | 135,847 1000 An | 225,022 1000 An | Eastern Europe |
| 2010s | 404,376 1000 An | 165,806 1000 An | 238,570 1000 An | Eastern Europe |
| 2020s | 379,721 1000 An | 157,375 1000 An | 222,346 1000 An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Eastern Europe or Russian Federation?
- Eastern Europe, at 384,347 1000 An against 162,000 1000 An in Russian Federation as of 2024.
- What is the difference in eggs primary — laying between Eastern Europe and Russian Federation?
- 222,347 1000 An, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Russian Federation rank globally for eggs primary — laying?
- Eastern Europe ranks 12th and Russian Federation ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.