Cook Islands vs Tuvalu: Eggs Primary — Laying
Eggs Primary — Laying over time
- Cook Islands
- Tuvalu
How they compare
Tuvalu currently reports 11 1000 An against 6 1000 An in Cook Islands, a difference of 5 1000 An.
That makes Tuvalu's figure about 1.8 times Cook Islands's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 247th and Tuvalu ranks 246th of 250 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Tuvalu in 3.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.67 1000 An | 3 1000 An | 9.67 1000 An | Cook Islands |
| 1970s | 19.7 1000 An | 3.3 1000 An | 16.4 1000 An | Cook Islands |
| 1980s | 15.5 1000 An | 5.2 1000 An | 10.3 1000 An | Cook Islands |
| 1990s | 19.1 1000 An | 8.9 1000 An | 10.2 1000 An | Cook Islands |
| 2000s | 9.5 1000 An | 11.7 1000 An | 2.2 1000 An | Tuvalu |
| 2010s | 6.5 1000 An | 11 1000 An | 4.5 1000 An | Tuvalu |
| 2020s | 6 1000 An | 11 1000 An | 5 1000 An | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Cook Islands or Tuvalu?
- Tuvalu, at 11 1000 An against 6 1000 An in Cook Islands as of 2024.
- What is the difference in eggs primary — laying between Cook Islands and Tuvalu?
- 5 1000 An, with Tuvalu ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Tuvalu rank globally for eggs primary — laying?
- Cook Islands ranks 247th and Tuvalu ranks 246th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.