Congo vs Réunion: Eggs Primary — Laying
Eggs Primary — Laying over time
- Congo
- Réunion
How they compare
Congo currently reports 535 1000 An against 508 1000 An in Réunion, a difference of 27 1000 An.
That makes Congo's figure about 1.1 times Réunion's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Réunion ahead.
Congo ranks 194th and Réunion ranks 196th of 250 countries.
Across the 5 decades both report, Congo averaged higher in 1 and Réunion in 4.
Head to head by decade
| Decade | Congo | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168.89 1000 An | 358.89 1000 An | 190 1000 An | Réunion |
| 1970s | 245 1000 An | 305.8 1000 An | 60.8 1000 An | Réunion |
| 1980s | 380 1000 An | 290.2 1000 An | 89.8 1000 An | Congo |
| 1990s | 411.5 1000 An | 413 1000 An | 1.5 1000 An | Réunion |
| 2000s | 432.14 1000 An | 494.86 1000 An | 62.71 1000 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Congo or Réunion?
- Congo, at 535 1000 An against 508 1000 An in Réunion as of 2024.
- What is the difference in eggs primary — laying between Congo and Réunion?
- 27 1000 An, with Congo ahead.
- How many years of comparable data are there for Congo and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Congo and Réunion rank globally for eggs primary — laying?
- Congo ranks 194th and Réunion ranks 196th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.