Caribbean vs Oceania: Eggs Primary — Laying

Caribbean
29,410 1000 An
in 2024
Oceania
23,924 1000 An
in 2024
Caribbean rank
26th
Oceania rank
27th

Eggs Primary — Laying over time

  • Caribbean
  • Oceania
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Caribbean currently reports 29,410 1000 An against 23,924 1000 An in Oceania, a difference of 5,486 1000 An.

That makes Caribbean's figure about 1.2 times Oceania's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Oceania ahead.

Caribbean ranks 26th and Oceania ranks 27th of 29 countries.

Across the 7 decades both report, Caribbean averaged higher in 4 and Oceania in 3.

Head to head by decade

Decade Caribbean Oceania Difference Ahead
1960s 10,214 1000 An 19,585 1000 An 9,371 1000 An Oceania
1970s 16,146 1000 An 22,520 1000 An 6,373 1000 An Oceania
1980s 18,637 1000 An 19,717 1000 An 1,079 1000 An Oceania
1990s 18,936 1000 An 18,129 1000 An 807.7 1000 An Caribbean
2000s 20,080 1000 An 20,020 1000 An 59.6 1000 An Caribbean
2010s 24,544 1000 An 21,934 1000 An 2,610 1000 An Caribbean
2020s 29,141 1000 An 24,064 1000 An 5,077 1000 An Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Caribbean or Oceania?
Caribbean, at 29,410 1000 An against 23,924 1000 An in Oceania as of 2024.
What is the difference in eggs primary — laying between Caribbean and Oceania?
5,486 1000 An, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Oceania rank globally for eggs primary — laying?
Caribbean ranks 26th and Oceania ranks 27th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Oceania: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/caribbean/oceania/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.