Cabo Verde vs Caribbean: Eggs Primary — Laying

Cabo Verde
345 1000 An
in 2024
Caribbean
29,410 1000 An
in 2024
Cabo Verde rank
29th
Caribbean rank
26th

Eggs Primary — Laying over time

  • Cabo Verde
  • Caribbean
010.0k20.0k30.0k196119922024

How they compare

Caribbean currently reports 29,410 1000 An against 345 1000 An in Cabo Verde, a difference of 29,065 1000 An.

That makes Caribbean's figure about 85.2 times Cabo Verde's.

Across all 64 years both countries report, Caribbean has been ahead every year.

Cabo Verde ranks 29th and Caribbean ranks 26th of 29 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Caribbean Difference Ahead
1960s 9 1000 An 10,214 1000 An 10,205 1000 An Caribbean
1970s 17.8 1000 An 16,146 1000 An 16,128 1000 An Caribbean
1980s 85.5 1000 An 18,637 1000 An 18,552 1000 An Caribbean
1990s 324.7 1000 An 18,936 1000 An 18,612 1000 An Caribbean
2000s 285 1000 An 20,080 1000 An 19,795 1000 An Caribbean
2010s 305.9 1000 An 24,544 1000 An 24,238 1000 An Caribbean
2020s 341.2 1000 An 29,141 1000 An 28,799 1000 An Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Cabo Verde or Caribbean?
Caribbean, at 29,410 1000 An against 345 1000 An in Cabo Verde as of 2024.
What is the difference in eggs primary — laying between Cabo Verde and Caribbean?
29,065 1000 An, with Caribbean ahead.
How many years of comparable data are there for Cabo Verde and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Caribbean rank globally for eggs primary — laying?
Cabo Verde ranks 29th and Caribbean ranks 26th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Caribbean: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/cabo-verde-2/caribbean/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.