Bangladesh vs Viet Nam: Eggs Primary — Laying

Bangladesh
312,308 1000 An
in 2024
Viet Nam
123,073 1000 An
in 2024
Bangladesh rank
6th
Viet Nam rank
3rd

Eggs Primary — Laying over time

  • Bangladesh
  • Viet Nam
0100.0k200.0k300.0k196119922024

How they compare

Bangladesh currently reports 312,308 1000 An against 123,073 1000 An in Viet Nam, a difference of 189,235 1000 An.

That makes Bangladesh's figure about 2.5 times Viet Nam's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Viet Nam ahead.

Bangladesh ranks 6th and Viet Nam ranks 3rd of 190 countries.

Bangladesh has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bangladesh Viet Nam Difference Ahead
1960s 17,500 1000 An 15,544 1000 An 1,956 1000 An Bangladesh
1970s 29,016 1000 An 13,600 1000 An 15,416 1000 An Bangladesh
1980s 33,332 1000 An 17,000 1000 An 16,332 1000 An Bangladesh
1990s 64,949 1000 An 28,853 1000 An 36,097 1000 An Bangladesh
2000s 114,982 1000 An 47,587 1000 An 67,394 1000 An Bangladesh
2010s 205,250 1000 An 59,685 1000 An 145,565 1000 An Bangladesh
2020s 293,316 1000 An 100,797 1000 An 192,519 1000 An Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Bangladesh or Viet Nam?
Bangladesh, at 312,308 1000 An against 123,073 1000 An in Viet Nam as of 2024.
What is the difference in eggs primary — laying between Bangladesh and Viet Nam?
189,235 1000 An, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Viet Nam rank globally for eggs primary — laying?
Bangladesh ranks 6th and Viet Nam ranks 3rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Viet Nam: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/bangladesh/viet-nam-2/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.