Brazil vs Eastern Europe: Eggs from other birds in shell, fresh, n.e.c. — Yield
Eggs from other birds in shell, fresh, n.e.c. — Yield over time
- Brazil
- Eastern Europe
How they compare
Eastern Europe currently reports 6,033 No/An against 259 No/An in Brazil, a difference of 5,774 No/An.
That makes Eastern Europe's figure about 23.3 times Brazil's.
Across all 27 years both countries report, Eastern Europe has been ahead every year.
Brazil ranks 2nd and Eastern Europe ranks 2nd of 27 countries.
Eastern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 251.11 No/An | 801.78 No/An | 550.67 No/An | Eastern Europe |
| 2000s | 250.5 No/An | 6,698 No/An | 6,447 No/An | Eastern Europe |
| 2010s | 250 No/An | 6,634 No/An | 6,384 No/An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs from other birds in shell, fresh, n.e.c. — yield, Brazil or Eastern Europe?
- Eastern Europe, at 6,033 No/An against 259 No/An in Brazil as of 2017.
- What is the difference in eggs from other birds in shell, fresh, n.e.c. — yield between Brazil and Eastern Europe?
- 5,774 No/An, with Eastern Europe ahead.
- How many years of comparable data are there for Brazil and Eastern Europe?
- 27 years are reported by both, from 1991 to 2017.
- How do Brazil and Eastern Europe rank globally for eggs from other birds in shell, fresh, n.e.c. — yield?
- Brazil ranks 2nd and Eastern Europe ranks 2nd of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.