Eastern Africa vs Russian Federation: Eggs from other birds in shell, fresh, n.e.c. — Production
Eggs from other birds in shell, fresh, n.e.c. — Production over time
- Eastern Africa
- Russian Federation
How they compare
Russian Federation currently reports 368,700 t against 127,375 t in Eastern Africa, a difference of 241,325 t.
That makes Russian Federation's figure about 2.9 times Eastern Africa's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Eastern Africa ranks 15th and Russian Federation ranks 12th of 22 groups.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102,532 t | 238,133 t | 135,601 t | Russian Federation |
| 2000s | 123,266 t | 219,848 t | 96,582 t | Russian Federation |
| 2010s | 124,926 t | 443,915 t | 318,988 t | Russian Federation |
| 2020s | 127,375 t | 376,058 t | 248,683 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs from other birds in shell, fresh, n.e.c. — production, Eastern Africa or Russian Federation?
- Russian Federation, at 368,700 t against 127,375 t in Eastern Africa as of 2024.
- What is the difference in eggs from other birds in shell, fresh, n.e.c. — production between Eastern Africa and Russian Federation?
- 241,325 t, with Russian Federation ahead.
- How many years of comparable data are there for Eastern Africa and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Russian Federation rank globally for eggs from other birds in shell, fresh, n.e.c. — production?
- Eastern Africa ranks 15th and Russian Federation ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.