Egypt, Arab Republic of vs Oceania: Eggs — Food
Eggs — Food over time
- Egypt, Arab Republic of
- Oceania
How they compare
Egypt, Arab Republic of currently reports 423 1000 t against 285 1000 t in Oceania, a difference of 138 1000 t.
That makes Egypt, Arab Republic of's figure about 1.5 times Oceania's.
Across all 14 years both countries report, Egypt, Arab Republic of has been ahead every year.
Egypt, Arab Republic of ranks 25th and Oceania ranks 22nd of 164 countries.
Egypt, Arab Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt, Arab Republic of | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 339.1 1000 t | 249.5 1000 t | 89.6 1000 t | Egypt, Arab Republic of |
| 2020s | 461.75 1000 t | 280.75 1000 t | 181 1000 t | Egypt, Arab Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food, Egypt, Arab Republic of or Oceania?
- Egypt, Arab Republic of, at 423 1000 t against 285 1000 t in Oceania as of 2023.
- What is the difference in eggs — food between Egypt, Arab Republic of and Oceania?
- 138 1000 t, with Egypt, Arab Republic of ahead.
- How many years of comparable data are there for Egypt, Arab Republic of and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt, Arab Republic of and Oceania rank globally for eggs — food?
- Egypt, Arab Republic of ranks 25th and Oceania ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.