Cuba vs Democratic People's Republic of Korea: Eggs — Food supply
Eggs — Food supply over time
- Cuba
- Democratic People's Republic of Korea
How they compare
Democratic People's Republic of Korea currently reports 145,321 million Kcal against 131,473 million Kcal in Cuba, a difference of 13,848 million Kcal.
That makes Democratic People's Republic of Korea's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 9 shared years of data; in 2010 it was Democratic People's Republic of Korea ahead.
Cuba ranks 65th and Democratic People's Republic of Korea ranks 62nd of 194 countries.
Democratic People's Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher eggs — food supply, Cuba or Democratic People's Republic of Korea?
- Democratic People's Republic of Korea, at 145,321 million Kcal against 131,473 million Kcal in Cuba as of 2018.
- What is the difference in eggs — food supply between Cuba and Democratic People's Republic of Korea?
- 13,848 million Kcal, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Cuba and Democratic People's Republic of Korea?
- 9 years are reported by both, from 2010 to 2018.
- How do Cuba and Democratic People's Republic of Korea rank globally for eggs — food supply?
- Cuba ranks 65th and Democratic People's Republic of Korea ranks 62nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.