Belgium vs Oceania: Eggs — Food supply
Eggs — Food supply over time
- Belgium
- Oceania
How they compare
Belgium currently reports 487,935 million Kcal against 362,896 million Kcal in Oceania, a difference of 125,039 million Kcal.
That makes Belgium's figure about 1.3 times Oceania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Oceania ahead.
Belgium ranks 27th and Oceania ranks 26th of 164 countries.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 150,531 million Kcal | 318,499 million Kcal | 167,967 million Kcal | Oceania |
| 2020s | 308,979 million Kcal | 357,858 million Kcal | 48,879 million Kcal | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Belgium or Oceania?
- Belgium, at 487,935 million Kcal against 362,896 million Kcal in Oceania as of 2023.
- What is the difference in eggs — food supply between Belgium and Oceania?
- 125,039 million Kcal, with Belgium ahead.
- How many years of comparable data are there for Belgium and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Oceania rank globally for eggs — food supply?
- Belgium ranks 27th and Oceania ranks 26th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.