Lebanon vs Serbia: Eggplants (aubergines) — Yield

Lebanon
22,433 kg/ha
in 2024
Serbia
20,422 kg/ha
in 2024
Lebanon rank
39th
Serbia rank
42nd

Eggplants (aubergines) — Yield over time

  • Lebanon
  • Serbia
010.0k20.0k30.0k196119922024

How they compare

Lebanon currently reports 22,433 kg/ha against 20,422 kg/ha in Serbia, a difference of 2,011 kg/ha.

That makes Lebanon's figure about 1.1 times Serbia's.

The two have swapped places 4 times across 19 shared years of data; in 2006 it was Lebanon ahead.

Lebanon ranks 39th and Serbia ranks 42nd of 93 countries.

Across the 3 decades both report, Lebanon averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Lebanon Serbia Difference Ahead
2000s 25,236 kg/ha 21,500 kg/ha 3,736 kg/ha Lebanon
2010s 24,756 kg/ha 20,278 kg/ha 4,478 kg/ha Lebanon
2020s 20,034 kg/ha 20,437 kg/ha 403 kg/ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Lebanon or Serbia?
Lebanon, at 22,433 kg/ha against 20,422 kg/ha in Serbia as of 2024.
What is the difference in eggplants (aubergines) — yield between Lebanon and Serbia?
2,011 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Lebanon and Serbia rank globally for eggplants (aubergines) — yield?
Lebanon ranks 39th and Serbia ranks 42nd of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Serbia: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/lebanon/serbia/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.