Japan vs United Arab Emirates: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Japan
- United Arab Emirates
How they compare
Japan currently reports 37,360 kg/ha against 35,027 kg/ha in United Arab Emirates, a difference of 2,333 kg/ha.
That makes Japan's figure about 1.1 times United Arab Emirates's.
The two have swapped places 6 times across 59 shared years of data; in 1966 it was Japan ahead.
Japan ranks 18th and United Arab Emirates ranks 20th of 93 countries.
Across the 7 decades both report, Japan averaged higher in 3 and United Arab Emirates in 4.
Head to head by decade
| Decade | Japan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,588 kg/ha | 19,156 kg/ha | 5,431 kg/ha | Japan |
| 1970s | 28,712 kg/ha | 24,746 kg/ha | 3,966 kg/ha | Japan |
| 1980s | 30,889 kg/ha | 41,282 kg/ha | 10,393 kg/ha | United Arab Emirates |
| 1990s | 32,515 kg/ha | 60,307 kg/ha | 27,792 kg/ha | United Arab Emirates |
| 2000s | 34,279 kg/ha | 53,875 kg/ha | 19,596 kg/ha | United Arab Emirates |
| 2010s | 33,210 kg/ha | 41,633 kg/ha | 8,423 kg/ha | United Arab Emirates |
| 2020s | 36,618 kg/ha | 35,016 kg/ha | 1,603 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Japan or United Arab Emirates?
- Japan, at 37,360 kg/ha against 35,027 kg/ha in United Arab Emirates as of 2024.
- What is the difference in eggplants (aubergines) — yield between Japan and United Arab Emirates?
- 2,333 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and United Arab Emirates?
- 59 years are reported by both, from 1966 to 2024.
- How do Japan and United Arab Emirates rank globally for eggplants (aubergines) — yield?
- Japan ranks 18th and United Arab Emirates ranks 20th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.