Japan vs Southern Asia: Eggplants (aubergines) — Yield

Japan
37,360 kg/ha
in 2024
Southern Asia
18,773 kg/ha
in 2024
Japan rank
18th
Southern Asia rank
17th

Eggplants (aubergines) — Yield over time

  • Japan
  • Southern Asia
10.0k20.0k30.0k40.0k196119922024

How they compare

Japan currently reports 37,360 kg/ha against 18,773 kg/ha in Southern Asia, a difference of 18,587 kg/ha.

That makes Japan's figure about 2.0 times Southern Asia's.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 18th and Southern Asia ranks 17th of 93 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Southern Asia Difference Ahead
1960s 21,624 kg/ha 6,837 kg/ha 14,786 kg/ha Japan
1970s 28,712 kg/ha 7,616 kg/ha 21,096 kg/ha Japan
1980s 30,889 kg/ha 9,270 kg/ha 21,619 kg/ha Japan
1990s 32,515 kg/ha 14,688 kg/ha 17,826 kg/ha Japan
2000s 34,279 kg/ha 16,579 kg/ha 17,700 kg/ha Japan
2010s 33,210 kg/ha 17,591 kg/ha 15,619 kg/ha Japan
2020s 36,618 kg/ha 17,930 kg/ha 18,688 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Japan or Southern Asia?
Japan, at 37,360 kg/ha against 18,773 kg/ha in Southern Asia as of 2024.
What is the difference in eggplants (aubergines) — yield between Japan and Southern Asia?
18,587 kg/ha, with Japan ahead.
How many years of comparable data are there for Japan and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Japan and Southern Asia rank globally for eggplants (aubergines) — yield?
Japan ranks 18th and Southern Asia ranks 17th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Southern Asia: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/japan/southern-asia/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.