Honduras vs Net Food Importing Developing Countries (NFIDCs): Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Honduras
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Honduras currently reports 32,618 kg/ha against 16,928 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 15,690 kg/ha.
That makes Honduras's figure about 1.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Honduras ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 103 countries.
Across the 4 decades both report, Honduras averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Honduras | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,194 kg/ha | 16,208 kg/ha | 8,014 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 20,475 kg/ha | 16,840 kg/ha | 3,635 kg/ha | Honduras |
| 2010s | 28,724 kg/ha | 15,009 kg/ha | 13,715 kg/ha | Honduras |
| 2020s | 32,583 kg/ha | 16,650 kg/ha | 15,932 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Honduras or Net Food Importing Developing Countries (NFIDCs)?
- Honduras, at 32,618 kg/ha against 16,928 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in eggplants (aubergines) — yield between Honduras and Net Food Importing Developing Countries (NFIDCs)?
- 15,690 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Net Food Importing Developing Countries (NFIDCs)?
- 35 years are reported by both, from 1990 to 2024.
- How do Honduras and Net Food Importing Developing Countries (NFIDCs) rank globally for eggplants (aubergines) — yield?
- Honduras ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.