Guadeloupe vs Romania: Eggplants (aubergines) — Yield

Guadeloupe
11,102 kg/ha
in 2006
Romania
12,387 kg/ha
in 2024
Guadeloupe rank
73rd
Romania rank
70th

Eggplants (aubergines) — Yield over time

  • Guadeloupe
  • Romania
10.0k20.0k30.0k40.0k50.0k196819962024

How they compare

Romania currently reports 12,387 kg/ha against 11,102 kg/ha in Guadeloupe, a difference of 1,285 kg/ha.

That makes Romania's figure about 1.1 times Guadeloupe's.

The two have swapped places 1 time across 16 shared years of data; in 1991 it was Guadeloupe ahead.

Guadeloupe ranks 73rd and Romania ranks 70th of 103 countries.

Across the 2 decades both report, Guadeloupe averaged higher in 1 and Romania in 1.

Head to head by decade

Decade Guadeloupe Romania Difference Ahead
1990s 14,294 kg/ha 11,894 kg/ha 2,400 kg/ha Guadeloupe
2000s 12,127 kg/ha 13,451 kg/ha 1,324 kg/ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Guadeloupe or Romania?
Romania, at 12,387 kg/ha against 11,102 kg/ha in Guadeloupe as of 2024.
What is the difference in eggplants (aubergines) — yield between Guadeloupe and Romania?
1,285 kg/ha, with Romania ahead.
How many years of comparable data are there for Guadeloupe and Romania?
16 years are reported by both, from 1991 to 2006.
How do Guadeloupe and Romania rank globally for eggplants (aubergines) — yield?
Guadeloupe ranks 73rd and Romania ranks 70th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Romania: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/guadeloupe/romania/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.