Greece vs Western Asia: Eggplants (aubergines) — Yield

Greece
55,437 kg/ha
in 2024
Western Asia
32,632 kg/ha
in 2024
Greece rank
11th
Western Asia rank
6th

Eggplants (aubergines) — Yield over time

  • Greece
  • Western Asia
10.0k20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

Greece currently reports 55,437 kg/ha against 32,632 kg/ha in Western Asia, a difference of 22,805 kg/ha.

That makes Greece's figure about 1.7 times Western Asia's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Western Asia ahead.

Greece ranks 11th and Western Asia ranks 6th of 93 countries.

Across the 7 decades both report, Greece averaged higher in 5 and Western Asia in 2.

Head to head by decade

Decade Greece Western Asia Difference Ahead
1960s 11,531 kg/ha 14,832 kg/ha 3,301 kg/ha Western Asia
1970s 18,784 kg/ha 16,445 kg/ha 2,339 kg/ha Greece
1980s 22,306 kg/ha 17,591 kg/ha 4,715 kg/ha Greece
1990s 23,395 kg/ha 21,800 kg/ha 1,594 kg/ha Greece
2000s 22,652 kg/ha 23,328 kg/ha 676.23 kg/ha Western Asia
2010s 28,643 kg/ha 27,516 kg/ha 1,128 kg/ha Greece
2020s 45,938 kg/ha 30,788 kg/ha 15,150 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Greece or Western Asia?
Greece, at 55,437 kg/ha against 32,632 kg/ha in Western Asia as of 2024.
What is the difference in eggplants (aubergines) — yield between Greece and Western Asia?
22,805 kg/ha, with Greece ahead.
How many years of comparable data are there for Greece and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Greece and Western Asia rank globally for eggplants (aubergines) — yield?
Greece ranks 11th and Western Asia ranks 6th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Western Asia: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/greece/western-asia/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.