Greece vs Northern Africa: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Greece
- Northern Africa
How they compare
Greece currently reports 55,437 kg/ha against 26,623 kg/ha in Northern Africa, a difference of 28,814 kg/ha.
That makes Greece's figure about 2.1 times Northern Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Greece ranks 11th and Northern Africa ranks 13th of 93 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Northern Africa in 3.
Head to head by decade
| Decade | Greece | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,531 kg/ha | 22,313 kg/ha | 10,782 kg/ha | Northern Africa |
| 1970s | 18,784 kg/ha | 21,191 kg/ha | 2,407 kg/ha | Northern Africa |
| 1980s | 22,306 kg/ha | 20,790 kg/ha | 1,515 kg/ha | Greece |
| 1990s | 23,395 kg/ha | 20,173 kg/ha | 3,221 kg/ha | Greece |
| 2000s | 22,652 kg/ha | 22,709 kg/ha | 56.75 kg/ha | Northern Africa |
| 2010s | 28,643 kg/ha | 24,481 kg/ha | 4,162 kg/ha | Greece |
| 2020s | 45,938 kg/ha | 26,378 kg/ha | 19,560 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Greece or Northern Africa?
- Greece, at 55,437 kg/ha against 26,623 kg/ha in Northern Africa as of 2024.
- What is the difference in eggplants (aubergines) — yield between Greece and Northern Africa?
- 28,814 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Northern Africa rank globally for eggplants (aubergines) — yield?
- Greece ranks 11th and Northern Africa ranks 13th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.