Greece vs Jordan: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Greece
- Jordan
How they compare
Jordan currently reports 55,882 kg/ha against 55,437 kg/ha in Greece, a difference of 445 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Jordan ahead.
Greece ranks 11th and Jordan ranks 10th of 103 countries.
Across the 7 decades both report, Greece averaged higher in 1 and Jordan in 6.
Head to head by decade
| Decade | Greece | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,531 kg/ha | 14,134 kg/ha | 2,604 kg/ha | Jordan |
| 1970s | 18,784 kg/ha | 14,095 kg/ha | 4,689 kg/ha | Greece |
| 1980s | 22,306 kg/ha | 22,651 kg/ha | 344.91 kg/ha | Jordan |
| 1990s | 23,395 kg/ha | 28,240 kg/ha | 4,845 kg/ha | Jordan |
| 2000s | 22,652 kg/ha | 30,318 kg/ha | 7,666 kg/ha | Jordan |
| 2010s | 28,643 kg/ha | 35,110 kg/ha | 6,466 kg/ha | Jordan |
| 2020s | 45,938 kg/ha | 52,008 kg/ha | 6,070 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Greece or Jordan?
- Jordan, at 55,882 kg/ha against 55,437 kg/ha in Greece as of 2024.
- What is the difference in eggplants (aubergines) — yield between Greece and Jordan?
- 445 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Greece and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Jordan rank globally for eggplants (aubergines) — yield?
- Greece ranks 11th and Jordan ranks 10th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.