France vs Thailand: Eggplants (aubergines) — Yield

France
28,553 kg/ha
in 2024
Thailand
28,984 kg/ha
in 2024
France rank
31st
Thailand rank
28th

Eggplants (aubergines) — Yield over time

  • France
  • Thailand
10.0k20.0k30.0k40.0k196119922024

How they compare

Thailand currently reports 28,984 kg/ha against 28,553 kg/ha in France, a difference of 431 kg/ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.

France ranks 31st and Thailand ranks 28th of 93 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Thailand Difference Ahead
1960s 21,129 kg/ha 5,364 kg/ha 15,765 kg/ha France
1970s 24,081 kg/ha 5,428 kg/ha 18,654 kg/ha France
1980s 26,150 kg/ha 5,525 kg/ha 20,625 kg/ha France
1990s 31,151 kg/ha 9,137 kg/ha 22,013 kg/ha France
2000s 36,783 kg/ha 12,432 kg/ha 24,350 kg/ha France
2010s 37,225 kg/ha 27,866 kg/ha 9,359 kg/ha France
2020s 31,401 kg/ha 28,915 kg/ha 2,485 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, France or Thailand?
Thailand, at 28,984 kg/ha against 28,553 kg/ha in France as of 2024.
What is the difference in eggplants (aubergines) — yield between France and Thailand?
431 kg/ha, with Thailand ahead.
How many years of comparable data are there for France and Thailand?
64 years are reported by both, from 1961 to 2024.
How do France and Thailand rank globally for eggplants (aubergines) — yield?
France ranks 31st and Thailand ranks 28th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Thailand: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/france/thailand/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.