Eastern Europe vs Egypt: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Eastern Europe
- Egypt
How they compare
Egypt currently reports 29,535 kg/ha against 13,169 kg/ha in Eastern Europe, a difference of 16,366 kg/ha.
That makes Egypt's figure about 2.2 times Eastern Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 22nd and Egypt ranks 25th of 26 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Egypt in 4.
Head to head by decade
| Decade | Eastern Europe | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,042 kg/ha | 21,886 kg/ha | 1,156 kg/ha | Eastern Europe |
| 1970s | 26,025 kg/ha | 21,364 kg/ha | 4,661 kg/ha | Eastern Europe |
| 1980s | 23,607 kg/ha | 21,830 kg/ha | 1,777 kg/ha | Eastern Europe |
| 1990s | 9,312 kg/ha | 20,748 kg/ha | 11,436 kg/ha | Egypt |
| 2000s | 12,184 kg/ha | 24,350 kg/ha | 12,167 kg/ha | Egypt |
| 2010s | 14,050 kg/ha | 26,500 kg/ha | 12,450 kg/ha | Egypt |
| 2020s | 14,648 kg/ha | 29,920 kg/ha | 15,272 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Eastern Europe or Egypt?
- Egypt, at 29,535 kg/ha against 13,169 kg/ha in Eastern Europe as of 2024.
- What is the difference in eggplants (aubergines) — yield between Eastern Europe and Egypt?
- 16,366 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Europe and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Egypt rank globally for eggplants (aubergines) — yield?
- Eastern Europe ranks 22nd and Egypt ranks 25th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.