Eastern Africa vs Thailand: Eggplants (aubergines) — Yield

Eastern Africa
10,556 kg/ha
in 2024
Thailand
28,984 kg/ha
in 2024
Eastern Africa rank
24th
Thailand rank
28th

Eggplants (aubergines) — Yield over time

  • Eastern Africa
  • Thailand
010.0k20.0k30.0k40.0k196119922024

How they compare

Thailand currently reports 28,984 kg/ha against 10,556 kg/ha in Eastern Africa, a difference of 18,428 kg/ha.

That makes Thailand's figure about 2.7 times Eastern Africa's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.

Eastern Africa ranks 24th and Thailand ranks 28th of 26 groups.

Across the 7 decades both report, Eastern Africa averaged higher in 3 and Thailand in 4.

Head to head by decade

Decade Eastern Africa Thailand Difference Ahead
1960s 10,988 kg/ha 5,364 kg/ha 5,624 kg/ha Eastern Africa
1970s 8,672 kg/ha 5,428 kg/ha 3,245 kg/ha Eastern Africa
1980s 8,677 kg/ha 5,525 kg/ha 3,152 kg/ha Eastern Africa
1990s 9,112 kg/ha 9,137 kg/ha 25.23 kg/ha Thailand
2000s 8,182 kg/ha 12,432 kg/ha 4,251 kg/ha Thailand
2010s 9,726 kg/ha 27,866 kg/ha 18,140 kg/ha Thailand
2020s 11,785 kg/ha 28,915 kg/ha 17,130 kg/ha Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Eastern Africa or Thailand?
Thailand, at 28,984 kg/ha against 10,556 kg/ha in Eastern Africa as of 2024.
What is the difference in eggplants (aubergines) — yield between Eastern Africa and Thailand?
18,428 kg/ha, with Thailand ahead.
How many years of comparable data are there for Eastern Africa and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Thailand rank globally for eggplants (aubergines) — yield?
Eastern Africa ranks 24th and Thailand ranks 28th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Thailand: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/eastern-africa/thailand/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.