Caribbean vs Eastern Europe: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Caribbean
- Eastern Europe
How they compare
Eastern Europe currently reports 13,169 kg/ha against 7,166 kg/ha in Caribbean, a difference of 6,003 kg/ha.
That makes Eastern Europe's figure about 1.8 times Caribbean's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Caribbean ranks 25th and Eastern Europe ranks 22nd of 26 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,217 kg/ha | 23,042 kg/ha | 14,825 kg/ha | Eastern Europe |
| 1970s | 11,529 kg/ha | 26,025 kg/ha | 14,496 kg/ha | Eastern Europe |
| 1980s | 9,421 kg/ha | 23,607 kg/ha | 14,186 kg/ha | Eastern Europe |
| 1990s | 5,091 kg/ha | 9,312 kg/ha | 4,221 kg/ha | Eastern Europe |
| 2000s | 6,226 kg/ha | 12,184 kg/ha | 5,958 kg/ha | Eastern Europe |
| 2010s | 5,960 kg/ha | 14,050 kg/ha | 8,090 kg/ha | Eastern Europe |
| 2020s | 7,176 kg/ha | 14,648 kg/ha | 7,472 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Caribbean or Eastern Europe?
- Eastern Europe, at 13,169 kg/ha against 7,166 kg/ha in Caribbean as of 2024.
- What is the difference in eggplants (aubergines) — yield between Caribbean and Eastern Europe?
- 6,003 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Caribbean and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Eastern Europe rank globally for eggplants (aubergines) — yield?
- Caribbean ranks 25th and Eastern Europe ranks 22nd of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.