Bulgaria vs Malta: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Bulgaria
- Malta
How they compare
Bulgaria currently reports 29,200 kg/ha against 28,767 kg/ha in Malta, a difference of 433 kg/ha.
The two have swapped places 10 times across 20 shared years of data; in 1998 it was Malta ahead.
Bulgaria ranks 29th and Malta ranks 32nd of 103 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Malta in 2.
Head to head by decade
| Decade | Bulgaria | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,200 kg/ha | 23,836 kg/ha | 5,636 kg/ha | Malta |
| 2000s | 24,789 kg/ha | 23,707 kg/ha | 1,082 kg/ha | Bulgaria |
| 2010s | 26,010 kg/ha | 27,716 kg/ha | 1,706 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Bulgaria or Malta?
- Bulgaria, at 29,200 kg/ha against 28,767 kg/ha in Malta as of 2024.
- What is the difference in eggplants (aubergines) — yield between Bulgaria and Malta?
- 433 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Malta rank globally for eggplants (aubergines) — yield?
- Bulgaria ranks 29th and Malta ranks 32nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.