Algeria vs Japan: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Algeria
- Japan
How they compare
Japan currently reports 37,360 kg/ha against 33,009 kg/ha in Algeria, a difference of 4,351 kg/ha.
That makes Japan's figure about 1.1 times Algeria's.
Across all 48 years both countries report, Japan has been ahead every year.
Algeria ranks 22nd and Japan ranks 19th of 103 countries.
Japan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Algeria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,817 kg/ha | 30,637 kg/ha | 26,820 kg/ha | Japan |
| 1980s | 7,223 kg/ha | 30,889 kg/ha | 23,666 kg/ha | Japan |
| 1990s | 11,306 kg/ha | 32,515 kg/ha | 21,208 kg/ha | Japan |
| 2000s | 14,670 kg/ha | 34,279 kg/ha | 19,608 kg/ha | Japan |
| 2010s | 24,563 kg/ha | 33,210 kg/ha | 8,647 kg/ha | Japan |
| 2020s | 31,014 kg/ha | 36,618 kg/ha | 5,604 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Algeria or Japan?
- Japan, at 37,360 kg/ha against 33,009 kg/ha in Algeria as of 2024.
- What is the difference in eggplants (aubergines) — yield between Algeria and Japan?
- 4,351 kg/ha, with Japan ahead.
- How many years of comparable data are there for Algeria and Japan?
- 48 years are reported by both, from 1977 to 2024.
- How do Algeria and Japan rank globally for eggplants (aubergines) — yield?
- Algeria ranks 22nd and Japan ranks 19th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.