Africa vs Japan: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Africa
- Japan
How they compare
Japan currently reports 37,360 kg/ha against 18,634 kg/ha in Africa, a difference of 18,726 kg/ha.
That makes Japan's figure about 2.0 times Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 15th and Japan ranks 18th of 30 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,477 kg/ha | 21,624 kg/ha | 3,147 kg/ha | Japan |
| 1970s | 15,030 kg/ha | 28,712 kg/ha | 13,682 kg/ha | Japan |
| 1980s | 16,704 kg/ha | 30,889 kg/ha | 14,185 kg/ha | Japan |
| 1990s | 18,491 kg/ha | 32,515 kg/ha | 14,023 kg/ha | Japan |
| 2000s | 19,463 kg/ha | 34,279 kg/ha | 14,815 kg/ha | Japan |
| 2010s | 18,445 kg/ha | 33,210 kg/ha | 14,765 kg/ha | Japan |
| 2020s | 18,682 kg/ha | 36,618 kg/ha | 17,936 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Africa or Japan?
- Japan, at 37,360 kg/ha against 18,634 kg/ha in Africa as of 2024.
- What is the difference in eggplants (aubergines) — yield between Africa and Japan?
- 18,726 kg/ha, with Japan ahead.
- How many years of comparable data are there for Africa and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Japan rank globally for eggplants (aubergines) — yield?
- Africa ranks 15th and Japan ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.