Indonesia vs Sri Lanka: Eggplants (aubergines) — Area harvested

Indonesia
47,674 ha
in 2024
Sri Lanka
14,383 ha
in 2024
Indonesia rank
6th
Sri Lanka rank
9th

Eggplants (aubergines) — Area harvested over time

  • Indonesia
  • Sri Lanka
025.0k50.0k75.0k100.0k196119922024

How they compare

Indonesia currently reports 47,674 ha against 14,383 ha in Sri Lanka, a difference of 33,291 ha.

That makes Indonesia's figure about 3.3 times Sri Lanka's.

Across all 64 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 6th and Sri Lanka ranks 9th of 97 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Sri Lanka Difference Ahead
1960s 14,151 ha 2,000 ha 12,151 ha Indonesia
1970s 31,403 ha 2,950 ha 28,453 ha Indonesia
1980s 63,114 ha 7,520 ha 55,594 ha Indonesia
1990s 42,448 ha 9,121 ha 33,327 ha Indonesia
2000s 43,991 ha 10,073 ha 33,918 ha Indonesia
2010s 47,967 ha 10,950 ha 37,017 ha Indonesia
2020s 49,026 ha 11,616 ha 37,409 ha Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — area harvested, Indonesia or Sri Lanka?
Indonesia, at 47,674 ha against 14,383 ha in Sri Lanka as of 2024.
What is the difference in eggplants (aubergines) — area harvested between Indonesia and Sri Lanka?
33,291 ha, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Sri Lanka rank globally for eggplants (aubergines) — area harvested?
Indonesia ranks 6th and Sri Lanka ranks 9th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Sri Lanka: Eggplants (aubergines) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-area-harvested/indonesia/sri-lanka/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.