Caribbean vs Dominican Republic: Eggplants (aubergines) — Area harvested
Eggplants (aubergines) — Area harvested over time
- Caribbean
- Dominican Republic
How they compare
Caribbean currently reports 5,170 ha against 4,677 ha in Dominican Republic, a difference of 493 ha.
That makes Caribbean's figure about 1.1 times Dominican Republic's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 20th and Dominican Republic ranks 20th of 27 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800.89 ha | 544.44 ha | 256.44 ha | Caribbean |
| 1970s | 1,122 ha | 702 ha | 420.1 ha | Caribbean |
| 1980s | 1,462 ha | 1,077 ha | 384.8 ha | Caribbean |
| 1990s | 2,110 ha | 1,699 ha | 410.6 ha | Caribbean |
| 2000s | 3,931 ha | 3,368 ha | 563.4 ha | Caribbean |
| 2010s | 4,745 ha | 4,266 ha | 479 ha | Caribbean |
| 2020s | 4,413 ha | 3,851 ha | 562.2 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — area harvested, Caribbean or Dominican Republic?
- Caribbean, at 5,170 ha against 4,677 ha in Dominican Republic as of 2024.
- What is the difference in eggplants (aubergines) — area harvested between Caribbean and Dominican Republic?
- 493 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Dominican Republic rank globally for eggplants (aubergines) — area harvested?
- Caribbean ranks 20th and Dominican Republic ranks 20th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.