Morocco vs Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c.
Morocco
107.19
in 2024
Western Africa
101.77
in 2024
Morocco rank
14th
Western Africa rank
14th
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Morocco
- Western Africa
How they compare
Morocco currently reports 107.19 against 101.77 in Western Africa, a difference of 5.42.
That makes Morocco's figure about 1.1 times Western Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 14th and Western Africa ranks 14th of 63 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.58 | 30.77 | 59.81 | Morocco |
| 1970s | 68.92 | 29.21 | 39.72 | Morocco |
| 1980s | 59.73 | 35.24 | 24.5 | Morocco |
| 1990s | 56.74 | 17.24 | 39.5 | Morocco |
| 2000s | 76.99 | 62.79 | 14.2 | Morocco |
| 2010s | 98.86 | 89.61 | 9.25 | Morocco |
| 2020s | 107.04 | 101.67 | 5.37 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Morocco or Western Africa?
- Morocco, at 107.19 against 101.77 in Western Africa as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Morocco and Western Africa?
- 5.42, with Morocco ahead.
- How many years of comparable data are there for Morocco and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Western Africa rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Morocco ranks 14th and Western Africa ranks 14th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.