How many years of comparable data are there for Caribbean and Jamaica?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Caribbean vs Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c.

Caribbean

51,933 1000 USD

in 2024

Jamaica

37,754 1000 USD

in 2024

Caribbean rank

15th

Jamaica rank

14th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

Caribbean
Jamaica

How they compare

Caribbean currently reports 51,933 1000 USD against 37,754 1000 USD in Jamaica, a difference of 14,179 1000 USD.

That makes Caribbean's figure about 1.4 times Jamaica's.

Across all 64 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 15th and Jamaica ranks 14th of 22 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Caribbean	Jamaica	Difference	Ahead
1960s	66,800 1000 USD	13,594 1000 USD	53,206 1000 USD	Caribbean
1970s	76,247 1000 USD	35,390 1000 USD	40,857 1000 USD	Caribbean
1980s	87,142 1000 USD	33,673 1000 USD	53,469 1000 USD	Caribbean
1990s	66,360 1000 USD	38,632 1000 USD	27,728 1000 USD	Caribbean
2000s	44,841 1000 USD	22,143 1000 USD	22,698 1000 USD	Caribbean
2010s	48,450 1000 USD	30,658 1000 USD	17,792 1000 USD	Caribbean
2020s	48,654 1000 USD	33,903 1000 USD	14,751 1000 USD	Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Caribbean or Jamaica?: Caribbean, at 51,933 1000 USD against 37,754 1000 USD in Jamaica as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Caribbean and Jamaica?: 14,179 1000 USD, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Jamaica?: 64 years are reported by both, from 1961 to 2024.
How do Caribbean and Jamaica rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?: Caribbean ranks 15th and Jamaica ranks 14th of 22 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/caribbean/jamaica/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/caribbean/jamaica/">Caribbean vs Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit: 1000 USD
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 80 places, 4,460 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.