Bhutan vs Southern Africa: Edible roots and tubers with high starch or inulin content, n.e.c.

Bhutan
23,326 1000 USD
in 2024
Southern Africa
62,202 1000 USD
in 2024
Bhutan rank
16th
Southern Africa rank
13th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Bhutan
  • Southern Africa
020.0k40.0k60.0k196119922024

How they compare

Southern Africa currently reports 62,202 1000 USD against 23,326 1000 USD in Bhutan, a difference of 38,876 1000 USD.

That makes Southern Africa's figure about 2.7 times Bhutan's.

Across all 64 years both countries report, Southern Africa has been ahead every year.

Bhutan ranks 16th and Southern Africa ranks 13th of 49 countries.

Southern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Southern Africa Difference Ahead
1960s 7,781 1000 USD 25,964 1000 USD 18,183 1000 USD Southern Africa
1970s 9,460 1000 USD 28,894 1000 USD 19,433 1000 USD Southern Africa
1980s 11,658 1000 USD 32,485 1000 USD 20,827 1000 USD Southern Africa
1990s 14,295 1000 USD 36,355 1000 USD 22,060 1000 USD Southern Africa
2000s 16,565 1000 USD 49,410 1000 USD 32,845 1000 USD Southern Africa
2010s 21,755 1000 USD 58,130 1000 USD 36,376 1000 USD Southern Africa
2020s 23,327 1000 USD 62,342 1000 USD 39,015 1000 USD Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Bhutan or Southern Africa?
Southern Africa, at 62,202 1000 USD against 23,326 1000 USD in Bhutan as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Bhutan and Southern Africa?
38,876 1000 USD, with Southern Africa ahead.
How many years of comparable data are there for Bhutan and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Southern Africa rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Bhutan ranks 16th and Southern Africa ranks 13th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Southern Africa: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/bhutan/southern-africa/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.