Saint Vincent and the Grenadines vs Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Saint Vincent and the Grenadines
- Western Africa
How they compare
Saint Vincent and the Grenadines currently reports 103.35 against 81.94 in Western Africa, a difference of 21.41.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Western Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 15th and Western Africa ranks 16th of 63 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 282.59 | 117.75 | 164.84 | Saint Vincent and the Grenadines |
| 1970s | 160.95 | 88.47 | 72.48 | Saint Vincent and the Grenadines |
| 1980s | 278.28 | 80.88 | 197.4 | Saint Vincent and the Grenadines |
| 1990s | 91.53 | 28.92 | 62.62 | Saint Vincent and the Grenadines |
| 2000s | 95.31 | 83.77 | 11.54 | Saint Vincent and the Grenadines |
| 2010s | 101.08 | 90.16 | 10.92 | Saint Vincent and the Grenadines |
| 2020s | 103.15 | 85.71 | 17.45 | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Saint Vincent and the Grenadines or Western Africa?
- Saint Vincent and the Grenadines, at 103.35 against 81.94 in Western Africa as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Saint Vincent and the Grenadines and Western Africa?
- 21.41, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Western Africa rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 15th and Western Africa ranks 16th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.