Bhutan vs Eastern Africa: Edible roots and tubers with high starch or inulin content, n.e.c.
Bhutan
100.19
in 2024
Eastern Africa
76.52
in 2024
Bhutan rank
19th
Eastern Africa rank
21st
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Bhutan
- Eastern Africa
How they compare
Bhutan currently reports 100.19 against 76.52 in Eastern Africa, a difference of 23.67.
That makes Bhutan's figure about 1.3 times Eastern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Bhutan ranks 19th and Eastern Africa ranks 21st of 63 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Eastern Africa in 6.
Head to head by decade
| Decade | Bhutan | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.95 | 2,145 | 2,045 | Eastern Africa |
| 1970s | 89.35 | 2,976 | 2,886 | Eastern Africa |
| 1980s | 79.16 | 5,230 | 5,151 | Eastern Africa |
| 1990s | 85.64 | 1,866 | 1,780 | Eastern Africa |
| 2000s | 86.6 | 181.9 | 95.3 | Eastern Africa |
| 2010s | 100.5 | 105.45 | 4.95 | Eastern Africa |
| 2020s | 101.58 | 82.09 | 19.48 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Bhutan or Eastern Africa?
- Bhutan, at 100.19 against 76.52 in Eastern Africa as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Bhutan and Eastern Africa?
- 23.67, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Eastern Africa rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bhutan ranks 19th and Eastern Africa ranks 21st of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.