Haiti vs Southern Africa: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Haiti
- Southern Africa
How they compare
Southern Africa currently reports 61,194 ha against 24,456 ha in Haiti, a difference of 36,738 ha.
That makes Southern Africa's figure about 2.5 times Haiti's.
Across all 64 years both countries report, Southern Africa has been ahead every year.
Haiti ranks 7th and Southern Africa ranks 9th of 74 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,222 ha | 27,344 ha | 15,122 ha | Southern Africa |
| 1970s | 18,519 ha | 30,350 ha | 11,831 ha | Southern Africa |
| 1980s | 22,370 ha | 35,240 ha | 12,870 ha | Southern Africa |
| 1990s | 22,310 ha | 41,894 ha | 19,585 ha | Southern Africa |
| 2000s | 21,333 ha | 52,872 ha | 31,538 ha | Southern Africa |
| 2010s | 24,719 ha | 58,119 ha | 33,400 ha | Southern Africa |
| 2020s | 24,448 ha | 61,377 ha | 36,929 ha | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Haiti or Southern Africa?
- Southern Africa, at 61,194 ha against 24,456 ha in Haiti as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Haiti and Southern Africa?
- 36,738 ha, with Southern Africa ahead.
- How many years of comparable data are there for Haiti and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Southern Africa rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Haiti ranks 7th and Southern Africa ranks 9th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.