Eastern Africa vs Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Eastern Africa
- Venezuela (Bolivarian Republic of)
How they compare
Eastern Africa currently reports 20,071 ha against 3,520 ha in Venezuela (Bolivarian Republic of), a difference of 16,551 ha.
That makes Eastern Africa's figure about 5.7 times Venezuela (Bolivarian Republic of)'s.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 13th and Venezuela (Bolivarian Republic of) ranks 10th of 25 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184,700 ha | 2,667 ha | 182,033 ha | Eastern Africa |
| 1970s | 219,310 ha | 3,275 ha | 216,035 ha | Eastern Africa |
| 1980s | 291,096 ha | 3,343 ha | 287,753 ha | Eastern Africa |
| 1990s | 132,331 ha | 3,309 ha | 129,022 ha | Eastern Africa |
| 2000s | 37,827 ha | 3,018 ha | 34,808 ha | Eastern Africa |
| 2010s | 22,217 ha | 4,335 ha | 17,882 ha | Eastern Africa |
| 2020s | 20,311 ha | 3,408 ha | 16,903 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Eastern Africa or Venezuela (Bolivarian Republic of)?
- Eastern Africa, at 20,071 ha against 3,520 ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Eastern Africa and Venezuela (Bolivarian Republic of)?
- 16,551 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Venezuela (Bolivarian Republic of) rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Africa ranks 13th and Venezuela (Bolivarian Republic of) ranks 10th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.