Southern Europe vs Spain: Edible offals of horses and other equines, fresh, chilled or frozen

Southern Europe
51,448 An
in 2024
Spain
28,015 An
in 2024
Southern Europe rank
18th
Spain rank
20th

Edible offals of horses and other equines, fresh, chilled or frozen over time

  • Southern Europe
  • Spain
0100.0k200.0k300.0k400.0k196119922024

How they compare

Southern Europe currently reports 51,448 An against 28,015 An in Spain, a difference of 23,433 An.

That makes Southern Europe's figure about 1.8 times Spain's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Southern Europe ranks 18th and Spain ranks 20th of 26 groups.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Europe Spain Difference Ahead
1960s 376,373 An 48,744 An 327,629 An Southern Europe
1970s 378,053 An 35,683 An 342,370 An Southern Europe
1980s 318,619 An 35,969 An 282,650 An Southern Europe
1990s 294,344 An 31,094 An 263,249 An Southern Europe
2000s 203,101 An 28,668 An 174,433 An Southern Europe
2010s 96,296 An 48,174 An 48,122 An Southern Europe
2020s 53,587 An 32,217 An 21,370 An Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offals of horses and other equines, fresh, chilled or frozen, Southern Europe or Spain?
Southern Europe, at 51,448 An against 28,015 An in Spain as of 2024.
What is the difference in edible offals of horses and other equines, fresh, chilled or frozen between Southern Europe and Spain?
23,433 An, with Southern Europe ahead.
How many years of comparable data are there for Southern Europe and Spain?
64 years are reported by both, from 1961 to 2024.
How do Southern Europe and Spain rank globally for edible offals of horses and other equines, fresh, chilled or frozen?
Southern Europe ranks 18th and Spain ranks 20th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Spain: Edible offals of horses and other equines, fresh, chilled or frozen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/southern-europe/spain/

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<a href="https://agriculture.statizoid.com/compare/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/southern-europe/spain/">Southern Europe vs Spain: Edible offals of horses and other equines, fresh, chilled or frozen</a> — Statizoid

About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.